Machinery designed for efficient restaurant kitchens.
Reliable commercial machinery for hotel kitchens.
Commercial equipment suited for catering services.
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| Parameter | Specification |
|---|---|
| Heater Double | 3000 + 3000 watt |
| Voltage | 220v |
| Ampere | 12.5 |
| Body Material | Stainless Steel 202 |
| Weight | 8 kg |
| Size | 18”x20”x19” |
Electric kadai serve for the shallow or deep frying of meat, potatoes, sweets, and snacks such as samosa and kachori. Electric kadai uses a method of cooking by submerging food into oil at high heat. Electric kadai can be used in hotels, snack shops, restaurant.
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