Machinery designed for efficient restaurant kitchens.
Reliable commercial machinery for hotel kitchens.
Commercial equipment suited for catering services.
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| Parameter | Specification |
|---|---|
| Application | Cuts potatoes, tomatoes, chili, carrots, onions, brinjal, and other vegetables into four different sizes. |
| Motor | 1 HP, Single Phase |
| Voltage | 220 V |
| Frequency | 50 Hz |
| Capacity | 50 to 60 Kg / Hour |
| Body Material | SS (0.8 mm) |
| Weight | 27.4 Kg |
| Size | 20″ × 12″ × 21″ |
| Cutting Blade | 14 |
| Jali | 4 |
Specially cutting onion is very tearful and on the other hand cutting every vegetable in small pieces is headache but with our onion cutter we can cut/chop every vegetable with high capacity per hour. Onion cutter comes with 4 different jail’s that helps to cut in different sizes of vegetable. Onion/chili cutter is used in every restaurant, Hotel, food corner and community kitchen.
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