Machinery designed for efficient restaurant kitchens.
Reliable commercial machinery for hotel kitchens.
Commercial equipment suited for catering services.
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| Parameter | Specification |
|---|---|
| Application | Can cut potato, cucumber, carrot, onion, brinjal, and other vegetables into round, square, and shredded shapes. |
| Motor | 1 HP, Single Phase |
| Voltage | 220 V |
| Frequency | 50 Hz |
| Capacity | 150 to 200 Kg / Hour |
| Body Material | SS (0.8 mm) |
| Weight | 36 Kg |
| Size | 20″ × 10″ × 20″ |
| Cutting Blade | 8 Nos. (Slice – 2mm/3mm/10mm/15mm, Square – 10×10 / 15×15, Chinese – 6mm/4mm) |
Cutting a large quantity of vegetable is a long process and also not safe to use that much of knife. Vegetable cutter can cut up to 150-200kg per hour and in cube, slice and sali of any vegetable. Vegetable cutter is used in hotel kitchen, hostels, langar, restaurant and community kitchen.
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