Machinery designed for efficient restaurant kitchens.
Reliable commercial machinery for hotel kitchens.
Commercial equipment suited for catering services.
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| Parameter | Specification |
|---|---|
| Motor | 1 HP |
| Capacity | 50 to 60 Kg per Hour (Depends on Material) |
| Weight | 52.5 Kg |
| Machine Size | 18″ × 14″ × 26″ |
| Jali | 1 Set (3.5 mm, 4.5 mm, 6 mm, 8 mm, 10 mm) |
Garlic paste machine is a kitchen appliance for fine chopping (‘mincing’) and/or mixing of raw or cooked garlic, meat, fish, vegetables or similar food. The food to be minced is placed into a funnel, which sits on top of the grinder. From there, the material enters a horizontal screw conveyor powered by an electric motor. The screw squashes and mixes the food. At the end of the screw, the food is passed through a fixed plate, where it exits the machine. The fineness of the minced food depends on the size of the holes in the plate.
By changing the hole plate it is also possible to produce breadcrumbs or fill sausage casing. After the drop from the retainer it is possible to change the hole plate. By removing the fixing screw the grinder can be disassembled completely for cleaning.
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