Machinery designed for efficient restaurant kitchens.
Reliable commercial machinery for hotel kitchens.
Commercial equipment suited for catering services.
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| Parameter | Specification |
|---|---|
| Application | Dough ball cutter for chapati is a kitchen tool or machine designed to cut and portion dough into uniformly sized balls for making chapatis and other flatbreads. It improves efficiency and ensures consistent dough preparation. |
| Motor | 0.5 HP, Single Phase |
| Capacity | 1500 to 2000 Dough Balls per Hour |
| Voltage | 220 V |
| Current (Ampere) | 3 Amp |
| Dough Ball Size | 20 gm to 60 gm |
| Body Material | Stainless Steel (1.5 mm) |
| Weight | 54.400 Kg |
| Machine Size | 26” × 15” × 24” |
| Production Rate | 1500 to 2000 per Hour |
Pressing machine improves the existing productivity of chapatti press operations and produces 900-1000 ready-to-cook chapattis in a single hour. With the high temperature we can cook the roti in less time that helps to save the fuel and manpower. Same machine is used to make puri, parathas and thepla. Machine is used in live kitchen, live counter, hostels and langar.
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