Machinery designed for efficient restaurant kitchens.
Reliable commercial machinery for hotel kitchens.
Commercial equipment suited for catering services.
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| Parameter | Specification |
|---|---|
| Application | Can cut potatoes, tomatoes, chili, carrots, onion, brinjal, and other vegetables into small pieces for pavbhaji. |
| Motor | 1 HP, Single Phase |
| Voltage | 220 V |
| Frequency | 50 Hz |
| Capacity | 40 to 50 Kg / Hour |
| Body Material | SS (0.8 mm) |
| Weight | 30 Kg |
| Size | 24″ × 16″ × 24″ |
Cutting every vegetable in small pieces is headache but with our chopper machine we can cut/chop every vegetable with high capacity per hour. Chopper comes with big blades that helps to cut in different sizes of vegetable. Chopper is used in every restaurant, Hotel, food corner and community kitchen.
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